This is an wonderful tasty treat and with a modification 5 star recipe. I can remember eating this only a few times as a kid.
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Its a Korean Chinese dish originating in China but modified to suit Korean tastes with Korean ingredients.
. When we went to a Korean Chinese restaurant I almost always ordered jjajjangmyeonBut I can remember having. I also did 2 batches of meat so it would not clump up. We double fried the beef 1 min.
Kkanpunggi is spicy garlic fried chicken stir-fried with vegetables and a sweet sour spicy sauce. For the first fry time took it out of the oil let the meat cool and fried again until golden brown.
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